EurekAlert! -
29 Jun 2016 06:00
(University of Illinois College of Agricultural, Consumer and Environmental Sciences) University of Illinois dining halls voluntarily label foods with nutrition information. Although 45 percent of students noticed the labels, only 20 percent used the labels to make food choices. Students who practice health-promoting behaviors like tracking what they eat or exercising frequently are most likely to use nutrition information on food items in the dining hall.
Share this Article